Price Guide (average entree): $ bargain - $6 or less, $$ inexpensive - $6 - $12, $$$ moderate $12 - $19, $$$$ expensive - over $19.
Quality Rating: Superb is the highest, considered the very best possible. Notes are qualifiers allowing insight into the reviewer's rating. Disclaimer
Restaurant: | Ruth Chris Steak House | Location: | Plaza |
Cuisine: | Steak | Price: | $$$$ expensive |
Ambience: | *** excellent | Notes: | Nice, elegant |
Food: | ** very good | Notes: | Not worth the money |
Service: | **** superb | Notes: | Wonderful |
Favorites: | Salad |
Comments: | OVERPRICED, OVERRATED. If you want to pay some of the highest prices in Kansas City, get excellent service, enjoy a lovely setting, and get average food, then this is your new favorite restaurant. If you want good steak, don't mess with this place. You won't pay much more at the Plaza III, and it's actually worth your money. |
Reviewer: | Kara |
Date: | 4/25/01 |
Restaurant: | Ruth Chris Steak House | Location: | Country Club Plaza |
Cuisine: | Steaks | Price: | $$$$ expensive |
Ambience: | * average | Notes: | too much like a motel restaurant |
Food: | **** superb | Notes: | Well prepared and presented |
Service: | * average | Notes: | |
Favorites: | Fresh vegetable items |
Comments: | Our meal was excellent until it came time for dessert. Our otherwise excellent waiter went through a five minute explanation of their offerings. We ordered coffee & one dessert and then waited over 15 minutes just for the desert but no fork. At 20 minutes we had to stop our waiter to return the desert and ask for our check. We never got a fork or the coffee.
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Reviewer: | Dan |
Date: | 11/18/01 |
Restaurant: | Ruth's Chris | Location: | Plaza |
Cuisine: | Steaks | Price: | $$$$ expensive |
Ambience: | ** very good | Notes: | bar is good waiting place, restaurant is noisy but comfortable |
Food: | **** superb | Notes: | sweet potato pie is excellent |
Service: | *** excellent | Notes: | friendly, attentive waiter |
Favorites: | filet and sweet potatoe pie |
Comments: | I've dined around the world; Europe, Asia, The Big Texan in Amarillo. Ruth's Chris steaks are world class. |
Reviewer: | Wayne |
Date: | 3/25/04 |
Restaurant: | Ruth's Chris Steakhouse | Location: | plaza |
Cuisine: | steak | Price: | $$$$ expensive |
Ambience: | * average | Notes: | very crowded seating |
Food: | substandard | Notes: | order medium, it's served black |
Service: | poor | Notes: | children used for servers |
Favorites: | can't imagine |
Comments: | this restaurant has got to be one of the worst values in kansas city. after recently taking a large group of customers(eight people)and waiting an hour for a table,with a reservation, then waiting nearly another hour for our either burned or raw steaks the bill for over $100 a person sealed the deal. |
Reviewer: | nelson |
Date: | 1/21/05 |
Restaurant: | Ruth Chris | Location: | Kansas City - Plaza |
Cuisine: | steak | Price: | $$$$ expensive |
Ambience: | *** excellent | Notes: | quiet intimate setting |
Food: | *** excellent | Notes: | _ |
Service: | **** superb | Notes: | 5 people waited on us throughout the evening |
Favorites: | sweet potato pie was terrific |
Comments: | You get what you pay for! Our food was prepared to perfection! Also, there were 5 different people taking care of us throughout the evening. I would encourage others to visit. We certainly will be returning. |
Reviewer: | Carol |
Date: | 3/27/05 |
Restaurant: | Ruth's Chris Steakhouse | Location: | Kansas City - Plaza |
Cuisine: | Steakhouse | Price: | $$$$ expensive |
Ambience: | **** superb | Notes: | Warm, dark setting |
Food: | **** superb | Notes: | Easily the best steak in Kansas City |
Service: | **** superb | Notes: | Leslie Nowe and her staff do a first-class job. |
Favorites: | Carpaccio, Escargot |
Comments: | Ruth's in Kansas City is without a doubt one the best locations hands down. We've tried numerous other steakhouses in KC and none hold a candle to the atmosphere, food quality, and execution of Ruth's. Don't waste your money eating anywhere else. |
Reviewer: | Michael |
Date: | 4/15/05 |
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